Menu
Menu
South Indian
North Indian
Halal Food
Daily Buffet
Jain Food
Continental
An Experience for the Senses
The Restaurant
At the Silver Tips Munnar resort, keeping in mind our theme, celebrating movies, our restaurants showcases this very thematic aspect. We have 4 restaurants, featuring, 'Mayabazar' a lively all-day dining multi-cuisine restaurant. Entice your palate at the rooftop 'Majilis', the specialty middle-eastern cuisine that recreates the cuisine from the region. For a quick nibble, baked goods and steaming cups of coffee and tea, step into our all-day coffee shop, 'The Sound of Music' And if you want to just perk up and feel nice and light,then 'Tom and Jerry' with their novel and select menu will keep you refreshed and energized.
One of our main restaurants located at the lobby level, 'Mayabazar' is based and themed on a 1957 mythological Telugu film. This critically acclaimed movie featured stalwart actors like NTR, Gemini Ganesan and Savitri. This film is considered as one of the best classics of Indian Cinema and this landmark movie showcased the best of cinematography, art direction and visual effects available at that time. The restaurant interiors, the furnishings, furniture, the color coordinates and the overall effect are a replica of the opulent setting of a palace in the movie. In the restaurant we serve authentic Indian, Continental, Chinese, Arabic and Lebanese cuisines. We serve both an elaborate multi-cuisine buffet and a select a la carte menu too. Our thematic and tasteful buffet meals in the restaurant are a treat to the eye, taste buds and your senses. Savour and enjoy a sumptuous spread of carefully chosen, choice menu from all over the world. The menu includes a perfect spread of assorted Indian and global cuisine comprising of main courses, live counters, appetizers and desserts.
South Indian
North Indian
Jain Food
Continental Food
Breakfast Boffet
North Indian, South Indian, Jain Food, Sea Food, halal food etc...
North Indian, South Indian, Jain Food, Sea Food, halal food etc...
South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.
Jain vegetarianism is practised by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
Seafood Dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.
Halal Food Muslims believe in the ethical treatment of animals. Halal practices align with this philosophy by promoting kindness, compassion, and humane treatment throughout the entire lifecycle of the animal.